Work Year:177 days, Full-time 4-7 hours/day
Base Salary: $14.50/per hour
Primary Purpose: Work under moderate supervision to prepare and serve nutritional meals for students and staff following USDA and TDA guidelines. Follow all rules and regulations to maintain high standards of quality in food production, sanitation, safety practices, and customer service.
Qualifications: High school diploma or GED preferred
Ability to speak, read, and comprehend the English language
Ability to understand written and verbal food preparation and safety instructions
Ability to perform basic math (addition, subtraction, multiplication, and division)
Ability to count money and make change
Ability to perform basic computer applications (email and timekeeping)
Ability to coordinate and produce work in the allotted time
Ability to cohesively work together with coworkers, students, and campus staff members by effectively communicating
Ability to work in a diverse team environment
Customer service experience preferred
Working Conditions: : Prolonged standing; frequent kneeling/squatting, bending/stooping, pushing/pulling, and twisting. Continual walking; grasping/squeezing, wrist flexion/extension, reaching/overhead reaching; occasional climbing (step stool/ladder). Frequent moderate lifting and carrying (up to 40 pounds). Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water and detergents; work around machinery with moving parts; work on slippery surfaces. Work with frequent interruptions; maintain emotional control under stress.
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
Frisco Independent School District is an equal opportunity employer.
